Food labels provide which of the following information A. Number of servings
B. Calories per serving
C. Vitamin and mineral content
D. All of the above

Consider the following planned experiment. factor experimental group control group light exposure tots of sun tots of sun amount of water weekly weekly type of soil nutrient rich nutrient rich size of pot large which variable is being tested in this experiment? small a. size of pot b. type of soil c. light exposure d. amount of water