HELP ASAP PLEASE! Jonathan and Molly performed a similar lab except that in their lab they tested a slurry made from crackers. Their results show that crackers contain both protein and fat. After checking the cracker package, the students were surprised to find that protein and fat are not listed on the nutritional label. No other groups in their class have results that show protein and fat present in the sample. Describe one factor that couldcontribute to their erroneous results:

Which of the following statements is correct in hour our immune system responds to a potential pathogen? a. the adapted immune system will call on the innate immune system to destroy the pathogen. b. b cells will start reading the antigen code immediately and call t cells to assist in destroying the pathogen. c. the skin will be the first line of defense, and then the many phagocytes in the bloodstream will attempt to consume the possible pathogen. d. the t-cells in the adapted immune systems are the first to recognize the pathogen vaccines are weakened forms of disease causing microorganisms, which are given to patients to prevent disease. after the vaccine is administered, the immune system responds by creating a(n) to recognize the a. antigen, antibody b. antibody, antigen c. antibody, antibiotic d. antibiotic, antibody