How would you improve food safety from a food supplier standpoint (farmer, factory, production, distribution, food scientists) be very specific with your answer and make sure to use facts to justify why you believe the way you do. The explanation must be at least three paragraphs (5-8 sentences)

Foods are the basic building blocks of living things, yet they may pose a threat and become harmful to human health in some situations [13]. Many people throughout the world become ill because of the food they eat. These diseases associated with food consumption are referred to as foodborne diseases, and they may result from dangerous microorganisms [14]. Foods can become harmful to human health or even fatal when combined with bacteria, mold, viruses, parasites and chemical toxins [13]. Therefore, it is absolutely necessary that consumers be provided with a safe food supply. The factors involved in the potential threat caused by foods are inappropriate agricultural practices, poor hygiene at any stage of the food chain, lack of preventive controls during processing and preparation of the food, incorrect use of the chemical materials, contaminated raw materials, food and water and inappropriate storage [15].

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