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Pick twenty foods and research the amount of total carbohydrates, sugars, and other carbohydrates in them. note: most food labels have this information. record your findings.
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Which best describes a rhinovirus? o a. a virus that causes a common cold o b. a protective shell around a virus o c. a tube the comes off a virus o d. a piece of dna transferred by a virus
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Biology, 21.06.2019 23:00
Me . based on the data in your tables, did the light-colored moths have a higher or lower survival rate after the industrial revolution?
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