Which of the following best describes the effect of a greater number of cysteine amino acids on the stability of the proteins? А The change has no effect on the stability of the protein because only one type of amino acid is involved.
B. The change leads to increased protein stability because of an increased number of S-S bonds in the tertiary structure of the proteins.
С The change leads to decreased protein stability because of an increased number of S-S bonds in the tertiary structure of the proteins.
D The change leads to increased protein stability only when the added cysteine amino acids are next to other cysteine amino acids in the primary structure.

i believe the answer is a or 1

b.

where is the scientific experiment?

cells use diffusion to get substances in and out of themselves. that diffusion will occur across the cell membrane or the outer covering of the cell. because we are talking about the surface of the cell, surface area and volume are  important factors here. as a cell increases in size, its surface area and volume increase as well.  we call that the surface area to volume ratio (sa: vol).  but the catch is that  volume increases at a greater rate than surface  area. in other words, as a cell gets bigger, the sa: vol gets smaller. so a really small cell like bacteria is mostly cell membrane (surface) with very little contents (volume). a really big cell like an egg, is mostly insides with a super thin membrane. so what ends up happening is that the cell cannot efficiently diffuse all of the stuff it needs in/out to survive. therefore cell size is limited to about 100mm. so how do we make organisms bigger than 100mm? cells divide! by dividing and becoming multicellular, organisms are able to grow!   check out the diagrams i attached to see the effect of sa: vol. i hope this ! good luck!