What happened to the eggplant after adding salt?

Salting eggplant is often explained on two points: The first point contends that eggplants can be quite bitter, and salting helps cut the bitterness. (No, salt doesn't draw out bitterness. It just helps hide it.) Second, salting eggplants reduces the sponginess and leaves you with a creamy, silky texture.

Explanation:

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foliated

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foliation forms in a rock when pressure squeezes the rock together. the rock then has a design of many different color little lines. there are three types of foliated rock. the types are slate, schist, and gneiss. each type of foliated rock is different based on grain size and foliation characteristics. the lines appear when the rock has been under pressure.

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