What do you think about the three components of food justice? In what ways do you experience them in your day-to-day life? What might it look like to make these three aspects of food justice real for everyone in your community?

well for one plants are always the producer, so a is the answer. a wolf is more of the consumer(predator) and the deer is the prey so i know those two are out of the question. also mushrooms are fungi/fungus so a is the producer.

air enters through the nose, moves through the nasal cavity, the pharynx, the larynx, enters the trachea, moves through the bronchi andbronchioles till the alveoli.