Some of the characteristics of are listed. These characteristics result in the formation of millions of organic compounds, many of which are synthesized and found within cells.

Which of these has happened to your food by the time it reaches your small intestine? a. all the macromolecules have been broken down completely. b. lipids and starches have been partially broken down. c. starches and proteins have been partially broken down. d. proteins and lipids have been broken down into subunits.