A dietician asks a patient about the food that the patient eats and makes the table below to summarize the results. Macromolecule
Suggested percentage of diet
Actual percentage of diet
Carbohydrates 45–65% 70%
Lipids 20–35% 5%
Proteins 10–35% 25%

Based on the table, what advice do you think that the dietician will give the patient?
The patient should increase the amount of lean meats (proteins) and decrease the amount of oils in his or her diet.
The patient should decrease the amount of lean meats (proteins) and increase the amount of oils in his or her diet.
The patient should decrease the amount of rice and pasta and increase the amount of oils in his or her diet.
The patient should decrease the amount of rice and pasta and increase the amount of lean meats (proteins) in his or her diet.

Which of the following statements is correct in hour our immune system responds to a potential pathogen? a. the adapted immune system will call on the innate immune system to destroy the pathogen. b. b cells will start reading the antigen code immediately and call t cells to assist in destroying the pathogen. c. the skin will be the first line of defense, and then the many phagocytes in the bloodstream will attempt to consume the possible pathogen. d. the t-cells in the adapted immune systems are the first to recognize the pathogen vaccines are weakened forms of disease causing microorganisms, which are given to patients to prevent disease. after the vaccine is administered, the immune system responds by creating a(n) to recognize the a. antigen, antibody b. antibody, antigen c. antibody, antibiotic d. antibiotic, antibody