This question is about the nutritional content of two foods, X and Y. The diagram shows two burning foods, X and Y, being used to
increase the temperature of water. The temperature of the water
in each test tube is recorded at the start of the experiment, before
the food is set alight. It is recorded again at the end of the
experiment, after the food has stopped burning. The initial mass
of each food and the volume of water should be kept constant in
both experiments. Explain why these should be kept constant.

Which sequence represents a cross section of the bilayera hydrophilic head, hydrophobic tail, hydrophobic tail, hydrophilic headb hydrophobic tail, hydrophilic head, hydrophobic tail, hydrophilic headc hydrophobic head, hydrophilic tail. hydrophilic tail, hydrophobic headd hydrophilic tail, hydrophobic head, hydrophobic head, hydrophilic tail

The dna in a cell’s nucleus encodes proteins that are eventually targeted to every membrane and compartment in the cell, as well as proteins that are targeted for secretion from the cell. for example, consider these two proteins: phosphofructokinase (pfk) is an enzyme that functions in the cytoplasm during glycolysis. insulin, a protein that regulates blood sugar levels, is secreted from specialized pancreatic cells. assume that you can track the cellular locations of these two proteins from the time that translation is complete until the proteins reach their final destinations.for each protein, identify its targeting pathway: the sequence of cellular locations in which the protein is found from when translation is complete until it reaches its final (functional) destination. (note that if an organelle is listed in a pathway, the location implied is inside the organelle, not in the membrane that surrounds the organelle.)

How do diseases caused by bacteria and diseases caused by viruses react to antibiotics?