Which best describes the role of a secondary consumer in a food web? Carnivore that feeds on producers
Herbivore that feeds on producers
Herbivore that feeds on primary consumers
Carnivore that feeds on primary consumers

carnivore that feed on primary consumers

Explanation:

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira

carbon

explanation: