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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
Answers: 1
Biology, 22.06.2019 03:30
For this question look at the hydropic diagram water that is heated by the sun evaporates. select the number that represents it.
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Biology, 22.06.2019 07:30
Which locations on the map are low-pressure areas? a b c d e
Answers: 1
Write different effects of untouchability...
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