Ral COMPLETE
Protein
Using what you have learned about carbon bonds
and energy in this lesson what can you say about
the amoilnt of carbon bonds in this food
component compared to the amount of carbon
bonds in the other two food components? Why?

Select the correct answer. which statement applies only to the axial skeleton, not the appendicular skeleton? a. it contains a pivot joint. b. it has muscles attached that work in pairs. c. it contains red bone marrow. d. it possesses fossa for bone articulation. e. it protects the heart and lungs.