what microorganisms have been used to make marmite? what microorganisms have been used to make bun? what microorganisms have been used to make cheese? what microorganisms have been used to make beer? what microorganisms have been used to make vinegar? what microorganisms have been used to make malt vinegar?

Explanation:

It is produced industrially by fermentation using yeast or bacteria. Marmite's defining ingredient is made from brewer's yeast heated to create glutamic acid, which is used by farmers to increase plant growth and boost crop yields.

the form of energy changes and the total energy increases0l

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.