In glycolysis, pyruvate, ATP, and NADH are produced. The lactic acid fermentation process uses the NADH molecule from glycolysis to convert pyruvate into lactate. During lactic acid fermentation, the NADH molecule transfers electrons to the pyruvate molecule and is converted to NAD+. How do you think this transfer of electrons helps the lactic acid fermentation process repeat itself? will give brainliest

Explanation:

Fermentation does not involve an electron transport system, and no ATP is made by the fermentation process directly. Fermenters make very little ATP—only two ATP molecules per glucose molecule during glycolysis. ... During lactic acid fermentation, pyruvate accepts electrons from NADH and is reduced to lactic acid.

i got something better   a catchphrase here it is

ahem  

ahem

what the squwock

explanation: