Human activities, including the use of fossil fuels, have contributed to global warming and the rise in sea levels. Both of these environmental changes are
threatening ecosystems and human communities worldwide. How could
scientists best cooperate to use scientific research to mitigate this problem?
A. They could look at trends in climate change to predict regions of
concern.
B. They could set regulations in their own countries to protect local
resources.
C. They could make personal choices that help reduce their carbon
footprints.
D. They could study climate change on other planets to predict its
effects on Earth.

Cultures of the lake of the ozarks water samples were grown on enrichment media for identification. however, these organisms are present to some degree in all samples. an important question from a clinical perspective is whether or not there is a significant increase in the fecal coliform populations that would put people's health at risk. if you were part of the team investigating this outbreak, how would you best enumerate the fecal coliform threat? view available hint(s) cultures of the lake of the ozarks water samples were grown on enrichment media for identification. however, these organisms are present to some degree in all samples. an important question from a clinical perspective is whether or not there is a significant increase in the fecal coliform populations that would put people's health at risk. if you were part of the team investigating this outbreak, how would you best enumerate the fecal coliform threat? direct microscopic counts filtration count culture serial dilution count culture plate count culture

Name the two stages involved in protein synthesis and explain what occurs in each of the two stages. be sure to also indicate where each process takes place. plz don't give one sentence answers : d

Students in biology are studying the macromolecules of life. they used a calorimeter to determine the calories in various types of food. once the lab was completed, the students ate the left over food samples. monica commented that in just 6 or 7 "chews" of the saltine, it was gone; nothing but a sticky paste in her mouth. elaborate on what happened chemically while chewing the saltine. include the macromolecules present.