Biology, 22.07.2020 21:01 ecenteno2004
Why might the carrying capacity for humans in the United States change if Americans ate more plant products than animal products? Feeding higher on the food chain would make more energy available for humans to assimilate. Consuming plant products would provide less energy because they are generally less digestible than meat. Eating producers would make available about 10 times more energy than eating primary consumers. A diet made up of more plant and fewer animal products would decrease the amount of energy available in food sources.
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Biology, 21.06.2019 15:00
In which process is oxygen absorbed by an organism asap apex
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Biology, 21.06.2019 19:30
Pepsin is an enzyme in the stomach that breaks polypeptides into amino acids. pepsin functions best at a ph of around 1.5. what would be the most likely result if the ph of the stomach were increased to 5
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Biology, 21.06.2019 23:00
Some technological solutions to problems like global warming meet the specific needs and situations of local communities. an example from india involves converting the solid waste from cattle into clean-burning fuel for cooking. this reduces the amount of greenhouse gases, specifically methane and carbon dioxide, released into the environment from wood fires. when evaluating the feasibility of implementing this solution, computer models are used to weigh costs against benefits. what factor is least likely to impact the decision on adopting this technology?
Answers: 1
Biology, 22.06.2019 03:00
When mendel crossed a true-breeding short plant with a true-breeding tall plant all the offspring were tall. which term describes the gene for tallnes?
Answers: 1
Why might the carrying capacity for humans in the United States change if Americans ate more plant p...
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