Val works as a paleoclimatologist in Alaska. While studying ice core samples, she identifies an increase in the isotopic ratio of oxygen 10,000 years ago. From this discovery, she knows that Earth's temperature at that time was
✓ Aside from
temperature, Val can also learn about
✓ from the ice cores. Val's data suggests that she's uncovered a glacial
climate for this time period. During a glacial climate, Val knows, there would have been
sea level, compared to what
she witnesses today.

What is earths lithospheric plates interact at

Populations of blue-winged warblers, a type of bird, migrate south in the winter and return to canadian breeding grounds in the spring. as global temperatures have increased due to climate change, spring has started arriving in the warbler's breeding grounds earlier in the year, before the warblers return. warblers now arrive at their breeding grounds too late to select ideal nesting sites and to feed on important early-spring food sources how are populations of blue-winged warblers most likely to be affected by the earlier arrival of spring? o a. populations will go extinct since the warblers will stop migrating to breeding grounds. b. populations will be unaffected since most species can quickly adapt to effects of climate change. c. populations will increase since warmer temperatures are generally beneficial to survival, d. populations will decline since individuals will be less likely to successfully reproduce, reset next

Dr. kaylan is an ecologist who studies bird behavior. she sets up an experiment to test which type of food crows are most likely to eat when given a choice between walnuts, corn, and sunflower seeds. to perform her experiment, dr. kaylan places three food bins in an area frequented by cows. each bin contains one of the three food types. then, she measures how much of each food type is eaten every day for a month and summarizes the results of her experiment in the pie chart below. based on her results, dr. kaylan concludes that crows choose to eat corn more frequently than other food sources because it has a higher nutritional value. what is a reasonable alternate conclusion that can be drawn from dr. kaylan's data