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Both the ER and Golgi have folds. what is the advantage of folds on an organelle? A. Increased surface area B. Increased volume C. Increased density
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The breakdown of food is accomplished by enzymes. a. physical b. chemical c. mechanical d. none of the above
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Which does not describe a physical change happening to water? water evaporating in the sun water reacting with nitrogen gas water freezing and being broken apart with a knife water heating up on a stove
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Below are the three main organs that make up the plant body.
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Both the ER and Golgi have folds. what is the advantage of folds on an organelle? A. Increased surfa...
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