Hey people, i have a question:
dna replication is more accurate than transcription, which is in turn more accurate than translation. can you enlighten me on the reasons and if possible what are the mechanisms involved which are responsible for the accuracy of each one of those processes.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

yay can i have brainliest