Since the human genome was first published in 2001, scientists have quickly improved genetic sequencing, generating genetic and genomic data for hundreds of organisms. As data collection improves, the ability to collect and process whole genome sequences is becoming cheaper and easier. The prospect of sequencing entire genomes of many different species brings up many ethical questions related to both social issues and political policies. Select the statements related to the use of genetic information that are not potential social or ethical issues in the United States??1. Genetically modified organisms (GMO) are used to increase vitamin A content in maize.2. Databases are created using genetic sequence data collected at crime scenes.3. Participants willingly donate their DNA for specific research purposes.4. Approved genetic screening methods are used to detect rare disease alleles in afflicted individuals.5. Genomic sequence data is used to identify genetic variants that may impact an individual\'s response to different medicines.

2. Databases are created using genetic sequence data collected at crime scenes.

3. Participants willingly donate their DNA for specific research purposes

Explanation:

Genetic sequence is also used for solving the criminal cases by using any biological material that is collected during investigation at the crime scene. The crime department has forensic lab where these biological materials are tested. Sometime participants also donate their DNA for specific research and experiments in order to increase the knowledge about genetics so both have no social or ethical issues in the United States.

the function of the protein macromolecule is to move things in and out of the cell and transport other molecules in the body. there are many functions of proteins. they are the basic building blocks of living things and are responsible for the growth and repair of body cells and tissues.

explanation:

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.