Is knowing about physical and chemical changes of food important for a molecular gastronomy chef?

Yes,

Explanation:

Molecular gastronomy can be defined as a scientific discipline that involves the study of physical and chemical processes that may occur while cooking food. The chefs who are concerned with molecular gastronomy apply their scientific knowledge while cooking. They observe and experiment the change in food appearance, color and fragrance after cooking and try to improve the three parameters to attract the customers.

i'll try what topic lol

the dna of humans and mice is almost 92% similar. this similarity indicates that . mice have a tail, while humans have a tailbone. the tailbone is a structure in humans.yes it's true.