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Biology, 21.06.2019 21:00
Amylase is an enzyme found in the human digestive system. why do you think it was important to keep the enzyme temperature about 37 degrees celsius (98.6 degrees f)? describe what might happened the temperature decreased by 10 degrees celsius.
Answers: 3
Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 05:10
Which of the following is not a potential result of deforestation?
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Biology, 22.06.2019 07:00
When proteins are being produced by a cell, scientist say that the genes are question 2 options: activated turned off replicated deactivated
Answers: 1
How does the circulatory system work...
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