Which of the following can be used to address how quickly you must chill a product to reduce the growth of foodborne pathogens in the product?
USDA Appendix A
USDA Appendix B
FDA Appendix A
FDA Appendix B

The correct answer is "USDA Appendix B".

Explanation:

The United States Department of Agriculture (USDA) have a series of Guidance Documentation that clarify the obligations that people must follow in order to properly handle agricultural products. The USDA Appendix B entitled "Compliance Guidelines for Cooling Heat-Treated Meat and Poultry Products (Stabilization)", states the procedure that must be followed to chill a product to reduce the growth of foodborne pathogens.

chromosomes carry the genetic information for organisms. also, chromatin is the thread like dna which is located in the nucleus of an organism.

glycolysis is a process that fuel your metabolism. it is apart of cellular respiration the process that produce atp.