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The development of this new blg-free, hypoallergenic milk is based on a science that came to the forefront 150 years ago. what scientist's work provided the basis for such feats in biotechnology?
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Which ingredient(s) in macconkey agar supply(ies) a) carbon b) nitrogen a) lactose: fermentable carbohydrate providing carbon b) casein and animal tissue: provides nitrogen
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Which statement is a correct description of the processes of respiration and transpiration in a plant? question 7 options: transpiration is when the plant loses water through its leaves. respiration is when the plant breaks down the sugar in its cells to release energy. transpiration is when the plant pulls water into its roots. respiration is when the plant breathes. transpiration is when the plant grows over time. respiration is when the plant breaks down the sugar in its roots. transpiration is when the plant produces buds. respiration is when the plant dies.
Answers: 1
What are items that describe a free market economy...
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