If you were hiking and wanted to show off your understanding of the differences between gymnosperms and angiosperms, what characteristics could you see with your naked eye that would help you impress your friends?

Calvin ate a candy bar, which caused his body's blood glucose levels to become unbalanced. his body responded by initiating a feedback mechanism to return his body to homeostasis. place the steps of this feedback mechanism in order, starting with the blood glucose imbalance that occurred after calvin consumed the candy bar. a) calvin's blood glucose levels decreased. b) calvin's pancreas stopped secreting insulin. c) calvin's body cells started to take up glucose and store it as glycogen. d) calvin's blood glucose levels increased. e) calvin's pancreas started secreting insulin.

Match the descriptions / definitions with the term they best describe 1. three dimensional relationship of the different polypeptide chains in a multisubunit protein or protein complex 2. common folding pattern in proteins in which a linear sequence of amino acids folds into a right-handed coil stabilized by internal hydrogen-bonding between polypeptide backbone atoms. 3. the amino acid sequence of a protein 4. a region on the surface of a protein that can interact with another molecule through noncovalent bonding. 5. three-dimensional arrangement of alpha-helices and beta-sheets within a single polypeptide, typically stabilized by a variety of noncovalent bonds, including ionic and hydrogen bonds, and nonpolar interactions / hydrophobic force. 6. the chain of repeating carbon and nitrogen atoms, linked by peptide bonds, in a protein. 7. common structural motif in proteins in which different sections of the polypeptide chain run alongside each other and are joined together by hydrogen bonding between atoms of the polypeptide backbone. 8. portion of a polypeptide chain that has a discrete tertiary structure of its own and can often fold independently of the rest of the chain 9. regular local folding patterns in a protein, including alpha-helix and beta-sheet a. primary structure b. beta-sheet c. protein d. coiled-coil e. polypeptide backbone f. secondary structure g. side chain h. tertiary structure i. binding site j. alpha-helix k. quaternary structure l. protein domain

What's the waste product of electrons and pyruvate combining in fermentation?