Biology, 05.05.2020 15:53 maycigrimaldi4990
What feature of alcohol fermentation makes it more suitable for the baking process than lactic acid fermentation?
ОА.
Alcohol fermentation generates NAD from NADH, but lactic acid fermentation generates NADH from NAD
OB. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
C. Yeasts can use alcohol fermentation, but only human muscle cells can use lactic acid fermentation.
D.
The products of alcohol fermentation are edible but those of lactic acid fermentation are not edible.
Answers: 3
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Biology, 21.06.2019 18:00
Dominance the dominant allele doesn’t fully mask or hide the recessive. for example, a red carnation with a white carnation will produce a carnation. one gene one trait. well most of the time than one gene controls a trait. we are all different but genetically speaking we are % similar with regards to genetic makeup.
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Biology, 21.06.2019 22:00
Amale bird-of-paradise uses a dance to attract mates in which it flaps its tail feathers on the ground and jumps around a potential female mate. a different male bird-of-paradise does a similar dance but it jumps around the female in the opposite direction. the female bird is only attracted to one style of dance, in one direction. this is an example of speciation.
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Biology, 22.06.2019 09:20
Match the following items 1. rr 2. rr 3. identical alleles 4. unlike alleles 5. rr ()homozygous, recessive ()homozygous definition ()heterozygous, dominant cell ()heterozygous definition () homozygous, dominant cell
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What feature of alcohol fermentation makes it more suitable for the baking process than lactic acid...
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