Mycorrhizae:
A. are vital for the survival of lichens
B. are vital for the survival of many plants
C. increase the absorptive ability of roots.
D. are used in the production of wine, beer, and bread
E. are vital for the survival of many plants AND increase the absorptive ability of roots.

Answer : C
Explanation: "A mycorrhiza is a symbiotic association between a green plant and a fungus. The plant makes organic molecules such as sugars by photosynthesis and supplies them to the fungus, and the fungus supplies to the plant water and mineral nutrients, such as phosphorus, taken from the soil." I looked it but I mentions the nutrition and on the pictures it made it look like the answer is C