How does wheat make sugar

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

Approximately what wavelength of light is best absorbed by chlorophyll a

What do your cells need to live? a. carbon dioxide b. carbon c. air d. oxygen