subject
Biology, 27.04.2020 01:21 yeicooyola3

Match the food technology with its definition
anticaking agents
pH control agents
preservatives
stabilizers, thickeners, and texturizers
control acidity and alkalinity
help prevent chemical reactions tha
cause food to deteriorate
keep powdered food flowing freely
and prevent lumping, caking and
moisture absorption
pive food a uniform texture

ansver
Answers: 2

Another question on Biology

question
Biology, 21.06.2019 17:20
Whose work is most likely to be part-time and at several locations? а. physical therapistb. sports physicianc nutritionistd group fitness instructor
Answers: 1
question
Biology, 22.06.2019 01:30
Predict the results of a two base insertion or deletion in a strand of dna that codes for a protien, how does this differ from a three base insertion or deletion?
Answers: 2
question
Biology, 22.06.2019 05:10
Which of the following is not a potential result of deforestation?
Answers: 2
question
Biology, 22.06.2019 05:30
Which of the following produces carbon dioxide? a. plants b. animals c. decomposers d. all of the above
Answers: 1
You know the right answer?
Match the food technology with its definition
anticaking agents
pH control agents
...
Questions
Questions on the website: 13722363