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Biology, 25.04.2020 03:19 0465834wu1

A yeast strain has a temperature sensitive mutation in the SRP receptor. At low temperatures, the SRP receptor functions normally. At elevated temperatures, the SRP receptor is marked for proteolytic destruction. If you shifted a culture of this yeast strain to elevated temperatures, what would be the immediate impact on proteins that are normally co-translationally inserted into ER?

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