Which information was most important to the development of genetic engineering techniques?

Students in biology are studying the macromolecules of life. they used a calorimeter to determine the calories in various types of food. once the lab was completed, the students ate the left over food samples. monica commented that in just 6 or 7 "chews" of the saltine, it was gone; nothing but a sticky paste in her mouth. elaborate on what happened chemically while chewing the saltine. include the macromolecules present.

The energy required to vaporize a certain amount of a substance is greater than the amount of energy necessary to raise the temperature of the same amout of that substance by 1 degreee celcius

What causes eclipses? check all that apply. earth's rotation on its axis moon's shadow covering the sun earth's shadow covering the moon earth's orbit and moon's orbit occasionally aligning the moon and sun's gravity pulling in the same direction