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Which of the following would be an important part of a multi-step plan to restore the stability of the red-cockaded woodpecker's ecosystem?
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Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 05:50
Which of the organisms listed below performs nitrogen fixation? a. legumes b. plants c. bacteria d. fungi
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Why does the increase in human population affect biodiversity...
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