Geralmente, temperamos uma salada de alface com sal, vinagre e óleo na altura em que
a consum...
Biology, 15.04.2020 00:06 allison9746
Geralmente, temperamos uma salada de alface com sal, vinagre e óleo na altura em que
a consumimos, pois, se o fizermos muito antecipadamente, as folhas de alface murcham. Explica a razão das alfaces murcharem quando temperamos com muita
antecedência.
Answers: 1
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