Which of the following can transport monoglycerides and long-chain fatty acids through the intes- tine to the microvilli of cells? a. lipoproteins b. micelles c. chylomicrons d. both lipoproteins and chylomicrons can transport the fatty acids

From the given choices, lipoproteins are any group of soluble proteins that has the ability to combine and transport fat. Aside from fat, it may also transport other lipids in the blood plasma. On the other hand, chylomicrons are also able to transport dietary lipids coming from the intestines to other parts of our system. Thus, the answer is letter D. 

In some developing nations the percentage of the animal protein from fish in the diet can be as high as 25 percent.  about 85% of fish caught is used for human consumption.  the remainder is converted into fishmeal and fish oil.