subject
Biology, 12.04.2020 00:17 darg3990rgp2t0r2

Use your understanding of osmosis and diffusion to explain why cooking dried pasta in boiling water makes the pasta soft.

You may write the reflection from the perspective of the dried pasta and explain the changes it undergoes in boiling water using relevant terms about osmosis, diffusion and heat transfer.

Note: To attain maximum credit please include the websites of all references. In addition you should write in complete sentences and include 3-5 paragraphs in your reflection. WILL GIVE BRAINLIEST

ansver
Answers: 2

Another question on Biology

question
Biology, 21.06.2019 17:00
Which of the following is not a characteristic of carnosaurs? a. long narrow skulls b. strong forelimbs c. horn projecting from their skulls d. none of the above
Answers: 1
question
Biology, 21.06.2019 21:30
case study case study case study case study case study case study case study case study case study case study case study
Answers: 2
question
Biology, 22.06.2019 05:00
Jason adds the antibiotic penicillin to a bacterial culture. the bacteria develop genetic modifications in their genome, which gives them resistance to the antibiotic penicillin. what caused this genetic modification?
Answers: 2
question
Biology, 22.06.2019 08:10
What’s the student’s scientific question
Answers: 2
You know the right answer?
Use your understanding of osmosis and diffusion to explain why cooking dried pasta in boiling water...
Questions
Questions on the website: 13722360