Apatient has diabetes, a disease that causes high blood sugar levels. which macromolecule will a dietician monitor mostclosely in a patient that has the disease?

carbohydrates

lipids

nucleic acids

proteins

Question 4 using myplate's daily food plant for 2000 kilocalories as a reference, the servings from the protein foods group in this menu are a. adequate overall, and consistent with the dietary guidelines 2010 recommendations. b. short 2 ounce equivalents. c. inadequate in terms of the recommendations for a 2000 kcal diet. d. adequate overall, but inconsistent with the dietary guidelines 2010 recommendations.

The instructions for making proteins come originally from

What is the identity of the planets?