Vegetable shortening is a food product rich in trans fatty acids. It is produced by converting several cis double bonds totransdouble bonds, which gives it texture and also reduces spoilage. Which of the following processes is used to manufacture vegetable shortening?
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Biology, 22.06.2019 06:20
The activity of the modern sample is 1.10 bq . how long does that measurement take?
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Biology, 22.06.2019 11:00
Which of the following are not included as modern mammals that evolved during the eocene epoch? primates artiodactyls perissodactyls none of the above
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Biology, 22.06.2019 19:00
1. in what ways have non-native species been beneficial? 2. what are some of the hypotheses for the collapse of honeybee colonies? 3. distinguish between regional and functional extinction. 4. why is it difficult to measure background extinction rates? 5. what three factors are most important in causing extinction rates to climb?
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Biology, 22.06.2019 21:00
There are two tomato plantlets one of them is kept in an oxygen chamber with a light source and another is kept in sunlight. both of them are watered regularly what will be the observation after two weeks
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Vegetable shortening is a food product rich in trans fatty acids. It is produced by converting sever...
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