How would you expect the spread of an airborne disease to be similar to and different from the spread of a foodborne disease

Both ways of transmission involve a pathogen and a host. While the rate at which diseases transmitted person to person are spread is related to the number of people in a room, the rate at which foodborne diseases are  spread is not related to how crowded the room is but to the number of people that eat the infected food.

Explanation:

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not only is it colder, it also becomes darker, less salty, and more dense.