Describe ways to produce meat more efficiently, humanely and sustainably. How can we make aquaculture more sustainable. Define organic agriculture and describe its advantages over conventional agriculture. Describe the advantages of relying more on polycultures or perennial crops. What can individuals do to promote more sustainable agriculture.

1. Ways to produce meat more efficiently.

1. Livestock farming

2. Ranching

3. Grazing

2. Ways to make agriculture more sustainable

1. Practicing crop rotations.

2. Planting of cover crops.

3. Elimination and removal of soil tillage.

4. Practicing pest management.

5. Integration of livestocks and crops.

3. Organic Agriculture; this is a system of production that helps sustains the fertility of soils, ecosystems and it's people.

Advantages of organic agriculture

1. Reduction in production costs due to absence of expensive chemicals and fertilizers.

2. Farm workers are healthier.

3. Saves energy.

4. Environment protection.

4. Advantages of relying on perennial crops

1. Perennial crops have better access to groundwater due to their deep roots.

2. They require less irrigation.

3. They are more resistant to drought.

4. They help protect topsoil from erosion, runoff, and lose of nutrients which helps make the land fertile for agricultural purposes.

Explanation: meats can be produced more humanely and sustainably by practicing livestock farming and grazing.

The word organic means natural no chemicals or addictive organic farm produce are usually fertilised using animal waste and dungs.

By practicing crop rotation, the soil becomes more fertile unlike when one crop is planted continuously.

Perennial crops help repair our farmlands, unlike annaul crops. They protect the topsoil.

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