Turkins, a cross between a chicken and a turkey, are raised on some farms in wyoming. this is an example of

need

Hybridization

Explanation:

Hybridization is a process of production of hybrid. In this method the parents from two distinct species are cross bred so as to produce an hybrid offspring. An hybrid offspring will have the qualities of both of the parents.  

Turkin is a hybrid produce by the cross breeding of chicken and turkey.  Some of them lacks the feathers over the neck which helps in providing a cooling affect to these birds. Their bodies are favorable for obtaining meat. Turkins are broody and good mothers.

cellular respiration oxidizes food into energy in the form of atps.

glycolysis (6 c hexose) > 2x atps are used > 6c hexose biphosphate > 2 x 3c triphosphate >

2 x 3c pyruvate (2x nadh produced from nad) and (4x atp produced)

pyruvate actively pumped mitochondrial matrix.