Biology, 17.03.2020 00:02 jokihahorton510
Historically, artisanal breads were produced by capturing wild yeasts from the air. Prior to the development of modern yeast strains, the production of artisanal breads was long and laborious because many batches of dough ended up being discarded. Can you explain this fact?
Answers: 2
Biology, 21.06.2019 17:00
Microorganisms aren’t all decomposers; in fact, many act as producers or primary consumers in an ecosystem. how do microorganisms that act as producers benefit the rest of an ecosystem in terms of energy transfer? what about microorganisms that act as primary consumers?
Answers: 1
Biology, 21.06.2019 23:30
What is a traditional chinese touch therapy involving finger pressure applied to specific areas of the body to restore the flow of qi.
Answers: 1
Biology, 22.06.2019 03:00
Johnny rode his bike 4 blicks down the street to his friend's house once he got to his friend house and realized he could not cone out to play he turned aroubd and went back home.what is displacement for the total bike ride? how did you determine this? what could we use as a reference point to determine he was in motion during his bike ride? why can you use it as a reference point
Answers: 1
Biology, 22.06.2019 04:10
Anne, an intern in a microbiology lab, was observing the characteristics of various specimens of protists. match each specimen to the category of protist to which it belongs.
Answers: 1
Historically, artisanal breads were produced by capturing wild yeasts from the air. Prior to the dev...
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