How does water move from roots to leaves

Xylem

Explanation:

Water moves from the roots to the leaves through tissue called the xylem, in a process called transpiration. As water evaporates out of the leaf, more water is 'pulled upwards' to replace what has been lost.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.