Which of the following best expresses the question Exercise 6.5 was designed to answer?

a. What is the isoosmotic point of vegetable cells?
b. How do solutions of different osmotic strengths affect vegetable cells?
c. What effect do solutions of different osmotic strengths have on vegetable cells?
d. What osmotic strength is required to neutralize the osmotic pressure of vegetable cells?

Bhope this : )

Glucose, also called grape sugar, blood sugar or corn sugar, is among the simplest and one of the primary naturally occurring sugars. produced naturally by plants as the primary photosynthesis product, it is heavily used by living beings as a main energy source and is necessary for cellular respiration. chemically, it is a monosaccharide carbohydrate and serves as a building block for complex sugars like starch.