Imagine you collected bacteria from the sediment in a frozen lake in Minnesota in January and compared the membranes to membranes from bacteria collected from a lake in Texas in June. Consider how the membranes would likely differ. The membranes in bacteria from the Minnesota lake would most likely have which of the following?

a. more saturated lipid tails than membranes in Texas bacteria

b. fewer lipid tails with cis-double bonds than membranes in Texas bacteria

c. more unsaturated lipid tails than membranes in Texas bacteria

d. phospholipids with more negatively charged phosphate groups than membranes in Texas bacteria

All fats are part of a larger group known as lipids. lipids come in a variety of forms in food, including triglycerides, phospholipids, and sterols. choose the statement below that correctly describes the types of lipids found in foods. all fats are part of a larger group known as lipids. lipids come in a variety of forms in food, including triglycerides, phospholipids, and sterols. choose the statement below that correctly describes the types of lipids found in foods. triglycerides contain two fatty acids attached to a glycerol backbone. the body does not manufacture phospholipids, so they must be included in the diet. about 95% of the fat you eat is in the form of sterols. sterols like cholesterol have a ring structure.