Wash and in
hands to begin food praction
2.
Clean asante the presink or the continent Sink
Drag and drop to place the
steps of produce preparation
in the correct order.
Set up equipment for food
para
Renovela
Submit

Steps to prevent cross-contamination of food

Wash and sanitize hands before food preparation

Clean & sanitize the prep area

Remove smallwares & dishes from the preparation area

Set up all the equipment used for food preparation

Explanation:

Cross-contamination of food is the major reason for foodborne illnesses due to the entry of pathogenic microbes through unsafe practices.  

The major steps to prevent cross-contamination and to ensure food safety is to follow the golden principles of – clean, separate, cook, and chill processes while food preparation.  

Cleaning: Includes,

many phylogenetic trees have a single lineage at the base representing a common ancestor. a lineage that evolved early from the root and remains unbranched is called basal taxon. when two lineages stem from the same branch point, they are called sister taxa.

can i get the brainliest pls

explanation:

well for one plants are always the producer, so a is the answer. a wolf is more of the consumer(predator) and the deer is the prey so i know those two are out of the question. also mushrooms are fungi/fungus so a is the producer.