If there is no immediate demand for glucose, it is stored as . If there is no immediate demand for glucose, it is stored as . fructose glycogen galactose lactose

If there is no immediate demand for glucose, it is stored as glycogen.

Explanation:

After having digested a meal and glucose levels begin to fall, insulin secretion is reduced, and glycogen synthesis stops. Glycogen is stored in the liver and fat cells, and is stored in hydrated form. When it is necessary for energy, glycogen breaks down and converts back to glucose.

the answer to your question is:

c. complementary base-pairing