How and why did changes in the environmental conditions affect carrying capacity in this
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Biology, 06.03.2020 09:37 clairajogriggsk
How and why did changes in the environmental conditions affect carrying capacity in this
scenario? Recall the scenarios: 0–15 years, Harsh winter; 15–30 years, Harsh winter and Cold spring;
30–45 years, Harsh winter, Cold spring, and Hot summer.
Answers: 3
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An enzymatic hydrolysis of fructose-1-p, fructose-1-p(aq) + h2o(l) - fructose (aq) + pi (aq) was allowed to proceed to equilibrium at 25°c. the original concentration of fructose-1-p was 0.2 m, but when the system had reached equilibrium, the concentration of fructose-1-p was only 6.52 x 10^-5 m. calculate the equilibrium constant for this reaction and the free energy of hydrolysis of fructose-1-p.
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