Imagine you are a food science researcher. You are interested in developing a method to slow down fruit oxidation. When fruit flesh (e. g. apple) is exposed to air, it is oxidized and turns brown. This is because the enzyme diphenol oxidase catalyzes the oxidation of phenols (which are colorless) in the fruit to dark-colored quinone products.
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Biology, 22.06.2019 06:30
If animal agriculture was eliminated, how much grain would become available for human consumption?
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Biology, 22.06.2019 08:10
Ascience research group is testing a new type of plant food. one trial is conducted in a controlled experiment. the data from the trial show that the plant that received the new food grew faster than the control plant. the group announces that the new plant food makes plants grow faster. what is the main weakness in this scientific claim?
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Biology, 22.06.2019 11:30
Suppose that on a small island off the coast of scotland, 32 percent of the population has blue eyes, which means that these individuals must be homozygous for the blue eye color gene (bb). the only other eye color found on the island is brown, and individuals that are homozygous for the brown eye color gene (bb) or heterozygous (bb) will have brown eyes because brown is the dominant gene. assume this population is in hardy-weinberg equilibrium. if 100 babies are born next year, how many of these would you expect to have brown eyes and be heterozygous? a. 58 b. 49 c. 29 d. 43
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Biology, 22.06.2019 14:30
The solution inside a plant cell is approximately a 1% saline solution and a 21% nacl solution the ,cytoplasm of a plant cell will
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Imagine you are a food science researcher. You are interested in developing a method to slow down fr...
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