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Biology, 03.03.2020 06:14 raekwon12

Which term describes fermentable oligosaccharides, disaccharides, monosaccharides, and polyols that are commonly found in wheat, onions, some fruits and vegetables, sorbitol, and some dairy?

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Which term describes fermentable oligosaccharides, disaccharides, monosaccharides, and polyols that...

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